Sunday, September 25, 2011

Banana Bread

Yields 1 Loaf

Recipe adapted from Recipe Key


1 cup All Purpose Flour
1/2 cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
3 Mashed Bananas
2/3 cup Sugar
1 egg
1/3 cup Butter (melted)
1/3 cup Brown Sugar

1) Mix flour, whole wheat flour, baking soda, baking powder and salt in a bowl.

2) Beat Bananas, sugar, egg and melted butter in separate bowl.

3) Combine dry and wet ingredients and pour in greased loaf pan.

Bake on 375 for 1 hour.

Note: You can see from the picture above I doubled the recipe and made two loaves. If your top rack in too close to the broilier the top of the bread will cook faster then the inside. Check on the bread after 40 mins with a cake tester or toothpick to test, if still wet just keep watching. I also always wrap mine in saran wrap and store in freezer bags. Makes it easy for breakfast or a quick snack. Just pop in microwave for about 20-30 seconds from freezer.

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