Monday, September 10, 2012
I have been making these yummy Beef Burritos for about 4 months now and they are very freezer and budget friendly. Perfect for lunch and a snack.
Cost break down:
(2) 8 ct Kroger Brand Tortillas (in cold section with cheese) $1.35 each
(2) Vegetarian Refried Beans $0.99 each
(2) Enchilada Sauce $0.99 each
1 lb Ground Beef $3.00 (sub ground chicken or turkey)
1 Taco Seasoning Pack $0.39
8 oz Sour Cream (my change) $1.00
8 oz Salsa (my change) $0.60
1 1/2 cup Cooked rice (my change) $0.60
3 cups shredded cheese $1.50
1/2 cup chopped onion (my change) $0.30
Total $14.05 for 16 Burritos or $0.88 each
I have always been able to find these items on sale so my cost has always been lower. These sale at the grocery stores for $1.00 or more each. I have piece of mind and know what my family is eating. The 25 ct. Reynolds Wrap Burritos can be purchased at Dollar Tree and I reuse these for each batch.
If you would like to make your own here is the recipe.
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